The Weber–our second–does duty all year, and only the most severe of weather keeps us from using it. This week featured a couple of staples: a 24-hour dunk in an Asian-influenced marinade, lean protein, and a blast from a lump-fueled fireball.
Garlic Soy & Lime Chicken Marinade
Vietnamese Grilled Lemongrass Pork Chops (Paywalled, alas)