Sunday Serial: Bellview Winery’s Mixtape Blanc, Clues by Sam, and IndieBlog

Aaron is off to Rutgers for his second year of college. We rode up with him while I was on vacation to help get his apartment set up, and we briefly considered driving up with him yesterday for the same reason, but he was able to get everything in his car, and seemed confident that he’d be fine making the trip solo. So we white knuckled our Saturday afternoon while he made the journey, and then relaxed at Bellview for some wine and snacks. You never know when you’re doing too much, too little, or just enough. But we are definitely missing him today.

Bellview Winery’s Mixtape Blanc

I stopped by Bellview Winery Thursday after work to fill up a growler with their Gemini blend, which I’ve been enjoying very much. Sadly, they were out, and there was no other dry white on tap. One of the staff members suggested that I try their Mixtape blend, which is blended using their Gruner, Traminette, and Viognier grapes. It’s soft and fruity, perfectly dry. We had a bottle yesterday, too. I grabbed a bottle of their Leo, too, which we had last year at their 25th anniversary party. It’s more tart than the Mixtape, redolent with grapefruit flavors.

Clues by Sam

The New York Times’ Melissa Kirsch recently shared an online game, Clues by Sam. It’s a grid-based puzzle game where you have to identify the criminals in the array based on clues provided. It’s pretty challenging, but you can take your time with it.

Clues by Sam

IndieBlog

Andreas Gohr’s love letter to blogging isn’t a post about blogging; instead, it’s a service that connects you to a random post at a personal blog. It’s a great alternative to doom scrolling social media, and is a guaranteed way to find something interesting to read. The site even reminds you of the last six posts you’ve seen, with links to their Mastodon and RSS feeds.

IndieBlog.page

Friday’s Cheese Board

There’s hummus and veggies and salami too.

“One cannot think well, love well, or sleep well if one has not eaten well.”

On the wall at Osteria in Philly:

Sunday Serial, Vacation Edition: Control, SteelSeries Nimbus+, and Errata

I’m coming off of a week-long vacation, or staycation, if you will: we didn’t go anywhere in particular, save for the overnight in New Brunswick. I just made salads and boiled eggs for the week ahead. Of course there’s some Sunday scaries, but not too bad.

We did a lot of floating in the pool during the day. I’d usually have something for breakfast and then skip lunch, and then we’d have some cured meats and cheese and other pickings (peanuts, pipits) phon the deck or in the house while we cooked.

I follow Ina Garten’s hummus recipe, which I often make when we get together with friends. This is exactly what I did Wednesday after we got home from New Brunswick before meeting some friends at the Blue Rascal for drinks. I made a second batch on Thursday because it was so good, and we finished that one off by the pool yesterday while enjoying some spritzes. Rhonda’s at the store now getting some more ingredients so I can make another batch. It really comes out creamy and smooth. I’ve read that you have to remove the chick peas from their shell or skin, but this recipe doesn’t call for doing so, and everyone seems to like it.

Game On

Vacation is a good time to play a game or two; the work week doesn’t leave a lot of time for that, although I did enjoy Dredge earlier in the summer. I’ve been meaning to play Icewind Dale on the iPad for a while now, but I never end up getting around to it.

I’ve been gaming on an Apple computer for many years. We had the original Castle Wolfenstein on the Apple II, and a few other games to boot: Dig Dug, Sea Wolf, and many others.

My first Mac was Color Classic, and I enjoyed the hell out of playing Prince of Persia, Spectre, and Wolfenstein 3D. I eventually played through the original Doom and Doom 2, but my all-time favorite franchise is the Marathon series. I still have them installed on my Mac. Halo was a worthy successor, but Marathon always brings me back to my youth as a college student. We’d sneak into the bio lab on campus and install the demo on the networked PowerPCs on the lab tables and have a frag fest. What a blast.

There are lots of games over the years that I’ve sunk many hours into, not just on the Mac. I could never name them all, here’s a list of some notables:

Legend of Zelda (NES)
Metal Gear (NES)
Marathon (Mac)
Oni (Mac)
Tony Hawk’s Pro Skater 2 (Mac)
Metal Gear Solid (PSP)
Ocarina of Time (N64)
Halo (Mac)
Mario Galaxy (Wii)
Breath of the Wild (Switch)

I’m forgetting a ton of games for sure. I played a lot of Quake and Unreal Tournament on the Mac. Giants:Citizen Kabuto was a strange and wild standout. I’ve played through Max Payne a bunch of times, and the first-person shooter Star Wars games, especially Jedi Knight II, many times as well.

I have a nice little library of Steam games that I can play on the Mac. I watch for sales on wishlist items and buy them when they come up at an irresistible price. Outside of Metro Exodus and Firewatch (a game I’ve played through several times), most of them as started but unfinished, or not played at all. I likewise have been meaning to play Warcraft 3 for about 24 years now. It’s installed and ready to go. I purchased it on CD back in 2002 at the Marlton Apple Store, and I still have it installed via Battle.net. I really need to play it.

There are a couple of reasons for this, but primarily it’s because I don’t want to sit in front of my computer at night after we’ve cleaned up from dinner. That’s our chance to watch a little TV and maybe fart around with my iPad. Plugging into a game for real is more of a vacation thing.

Which happened to be this past week!

Control

I purchased Control on Steam a while back, but didn’t get far at all. I decided to pick it up for iOS yesterday, as it was only five bucks. I’ve played a couple of hours on the iPad and have been really enjoying it, except for that I think there was a bug that caused me to start the game over from the beginning. I wasn’t too far in to make that a big deal.

Just for kicks, I started it up on my Mac on Sunday through Steam. The graphics look a bit more detailed on the Mac, and as I expected, I love the keyboard and mouse compared to the touchscreen on the iPad.

It’s a third-person shooter, with a theme involving a government agency that’s investigating a mysterious power that possesses people. You play as Jesse Faden, whose brother’s disappearance is linked to the agency. It puts me in mind of Max Payne, where it’s a shooter, but the additional combat feature opens up heroine Jesse’s ability to pick up and throw objects. It makes for a cool 1-2 punch feature, a la Booker’s Vigors in Bioshock Infinite.

So I’m playing it simultaneously on the iPad and the Mac in such a way that progress on one device has no bearing on the other. I could download Control from the App Store onto an external hard drive (which is where I have my Steam library), but I would need to make some room on the drive. Or… get another drive. Hmmm.

One discovery I made is that Apple’s newish Games app shows not just your installed games from the App Store, but your Steam and Blizzard games, too. Pretty cool.

One thing about gaming on a computer is my mousing situation. I’m a left by birth, but I mouse right handed due to some RSI that I was developing years ago. Despite this, I can’t WASD+mouse with my right hand; I have switch back to left-handed mousing.

A lot of mice are designed to be ambidextrous, with sides that are symmetrical. My preferred mouse of choice, however, is the Logitech MX Master, which is made for right-handed users.

To this end, I not only have to swap my mouse to the left of the keyboard, I have to swap the mouse itself. I have a Logitech G300 for gaming. It’s cheap but it works.

SteelSeries Nimbus+

I am largely sports-avoidant: I just don’t watch them. I have, however, enjoyed a handful of sports games over the years, most of which I have never played the analog version of. NHL ’93 and ’94, a basketball game called Hoops on the Nintendo, and even a baseball game on the Sony PSP. I recently saw Madden 27 pop up for Apple Arcade, and I figured that, too, might be a fun game for a sport I don’t watch.

I suspected that Madden might be more of a controller based game than a touchscreen game. I’ve been thinking about getting a controller after trying one of the boys’ older Playstation controllers to play some games, like Gear Club:Stradale on the Mac (another sport, car racing, that I don’t watch but enjoy video games of). I had the original Nimbus controller for our Apple TV, and while it still pairs with my Mac, it’s definitely missing some features that make me think it’s outdated.

I found a refurbished Nimbus+ on Amazon for $35 bucks.

Wise Fools in New Brunswick

Arron will be a sophomore at Rutgers this coming fall, and he is moving out of the dorms and into a apartment. Rhonda and I drove up to New Brunswick this week to help him move some of his stuff, and he followed us in his car for practice, as he didn’t have it with him last year, and so has never driven on the formidable NJ Turnpike.

The house is pretty much what you would expect for a college frat house. We moved a big air conditioner into his room, which is the third floor and a converted attic. AC is a necessity! We put together some furniture, and came back the second day to finish the job after stopping to get pillows and, unplanned, a vacuum cleaner for his room.

It’s a neat space and reminds me of one of the dorms I lived in at Ursinus, specifically one of the rooms on the third floor. It was a converted house. It will be a very cool place to hang out with friends.

I booked a room for Tuesday night at a local Marriott, and made a reservation at Saltfor dinner. After we finished moving, we checked in and had cocktails that I made at home to enjoy in the room. We lit out for Salt after a quick rest in the room.

Salt was excellent from start to finish. They had a capacious selection of oysters, and so we ordered six Wellfleets (old favorites), six Kumamotos, and another six of another variety whose name escapes me. I skew briny with oysters, so all of them were described thus, but there was still a tremendous range of flavors. The Wellfleets were probably our favorites, with a sweet, meaty texture along with an assertive brininess. We gilded the appetizer lily by ordering some steamed PEI mussels and clams casino, too.

Dinner was a full fish-fest: I had the whole branzino, Rhonda the soft-shell crab, and Aaron the crispy skin Black Sea bass. Each of these were excellent: the branzino was perfectly cooked and beautifully presented with the head and tail intact, but on a nice small plate, making it look less like a giant meal and more of a humble fish for a hungry fella. The soft-shell crab was sweet and crunch without relying on a thick layer of breading or batter. Mission accomplished with that dish for sure. Aaron’s sea bass had a nice crispy skin, as promised, and served over a small mound of risotto.

Another standout: when I got fussy about our Manhattans, asking for a specific rye and vermouth, as well as the proportion of each, the server didn’t miss a beat. I’ve had servers frown and take a lot of notes, but our man nodded knowingly with each request. (For the record, we had WhistlePig rye 10 year, which I’ve only ever had once before, at Knife and Fork in Atlantic City. Salt also had the 15-year-old version.)

We had plans to meet some friends at the Blue Rascal in Hammonton on Wednesday night. We got up, checked out, and drove back to the apartment for the aforementioned tasks, and then set off for home. We couldn’t help stopping once again at the Szechuan House on the way home for lunch. It’s a great place to order a bunch of dishes and share.

Rhonda and I split a bottle of Bellview Rosé, and we ordered a few appetizers: cold sliced beef and tripe, which comes with a chili vinaigrette; Dan Dan noodles; an egg roll; and chicken dumplings with the chili vinaigrette. We also ordered salt and pepper prawns (heads on), Kung Pal chicken, and shredded pork. Everything was excellent once again, and the lunch obviated the need for dinner.

Philly Fun: Osteria and Tomahawk

Rhonda and I took off for Philly yesterday to see Tomahawk at Union Transfer. We had a lot of fun taking to boys to see the Foo Fighters two summers ago in Hershey, PA, and while we were tempted to reprise that trip, the Foo Fighters tickets were just too expensive.

I booked a room at Sosuite at Independence Lofts. They have a bunch of rooms on the ninth floor of a building in the Spring Garden section of the city. Like some of the more recent trips we’ve taken, Sosuite manages your check-in and check-out remotely; you don’t deal with a hotel manager or concierge. It was a great little room, with a nice view of the city, a queen size bed, bathroom, and kitchenette. It was perfect for a quick overnight.

We stopped by the Institute Craft Bar & Kitchen in the same building as our suite for a couple of drinks. We had Manhattans. It was the bartender’s first day on the job, so she needed a little direction. She even asked for our feedback (they were good).

Before the show, we had dinner at Osteria. It’s a more accessible version of Marc Vetri’s namesake restaurant. We shared the Frito miso, and we each tried a couple of the pasta dishes from the Primi section of the menu. (I learned by visiting the country twice that dinner in Italy isn’t a big plate of pasta; pasta is a small dish you enjoy before the second course, which is typically fish or meat.) I had the rigatoni, which is made with chicken liver, cipollini onion, and sage. I was torn between that and the tagliatelle, but when I asked our server what she recommended, she said the rigatoni is famous by dint of wining a James Beard Award. So that sealed the deal. Rhonda tried the Tortelli, which was served with sheep’s milk ricotta, brasied baby artichoke, and lamb bolognese. Both dishes were emblematic of both Vetri’s style and the Primi piatti tradition: just a few bites of pasta. We had a rosé with the appetizer and pasta.

The restaurant generously brought out a free pizza for us to share, which was a lot more food than we needed, but we were both keen to try it. It has a great chewy crust, charred on the undercarriage, but soft and chewy to the bite.

We splurged a bit and shared the T-bone steak special, which was superb. My general rule of thumb with steak in restaurants is to avoid it: I make it often enough at home, and it comes out pretty great. But this sounded too good to pass up, and provided a nice counterpoint to the carb-heavy pasta, focaccia, and pizza we’d enjoyed first.

There was nothing to regret with the T-Bone: it was expertly cooked to medium rare, cut Peter Luger style, with the sliced steak returned to its original place on the bone for serving. The platter was adorned with cippolini.

Osteria is a quick walk to and from our room, which was also a short walk from the venue. We strolled back to the room to drop off our leftovers, and then headed over to the show.

Union Transfer is a charming venue to say the least. It’s plenty small, if your tastes skew toward the intimate. It already pretty crowded when we got there, and after finding a place to stand upstairs, I went back downstairs to fetch us a couple of beers. I was on my way back up with our drinks when I heard the first strains of the Melvins, who were the show’s opener. I’m not familiar with the stuff, but man it sounded so tight. I grooved to the rest of their set. My only complaint is that we couldn’t find a place to stand that afforded us a view—any view—of the stage.

I checked out Union Transfer after the show online, and learned that it’s know for having great sound. I can’t disagree. Both bands were loud, but the sound was clear and intelligible. You could really feel it in the room.

Sunday Serial: Car Care and Software

Bloody hell: I’ve been wrestling with the lawnmower for a couple of days now. I put a new deck belt on because something wasn’t working, and I noticed it looked pretty chopped up. That didn’t entirely solve the issue, and I came home from running a couple of errands to find Rhonda trying to mow with the clutch slipping off.

I got the clutch back on after some struggles in the blazing mid-day sun, but there’s still something up with the deck belt again. I’m gonna have to fart with it again in the very near future.

I reprised the excellent smoked baby back ribs and spareribs meal from Fathers Day; Rhonda was out running some errands earlier in the week, and found ribs on sale at one of the local butchers. She made Cooper sharp mac and cheese to go with. Tonight: the competition barbecue chicken thighs once again.

Tomorrow I’m taking a half day, and Rhonda and I are rolling over the bridge to Philly to see Tomahawk and the Melvins at Union Transfer in Spring Garden. I’ve never been to Union Transfer, and I’ve never seen Tomahawk, despite being a fan for the last twenty years. We have a five pm rez at Osteria, which is Marc Vetri’s pizzeria and casual dinner spot. It’s gonna be great I think.

Rhonda painted the deck stairs and railings this week. She used a Sherwin-Williams paint that really looks good. Is thick a way to describe paint? I’m not sure. But it looks great.

I regret missing last Sunday’s installment of Sunday Serial. I had a lot of fun on Saturday night with some old friends, and writing wasn’t even on the radar.

Foam Cannon

I used a foam cannon that I got from my dad some time ago for the first time today; Aaron and a buddy used it earlier in the week. I had to find the correct parts to connect it to my pressure washer, but it’s all connected and working now.

It was a lot of fun to foam up the cars and let the foam sit (the luxurious word in the car entertainment space is “dwell”) for a few minutes before rinsing them off. I was hoping that this would allow me to skip a formal hand washing, but the results were not that good. I’ll add this as a step before a good hand wash, and as an intermediate wash between hand washings.

303 Convertible Top Protectant

Back in the summer of 2003, I traded in my Ford Contour for a gently used 2000 Toyota MR2 Spyder. It was my first convertible car and I developed some neurotic anxiety about caring for the top. I used a specific Raggtopp cleaner and protectant back then in the hopes of extending the top’s life. I’m not nearly as anxious about Miata’s top, but I do think it wise to care for it to the degree that I can. In southern New Jersey, the summers are dry and hot, and there’s a lot of sun for a car to soak up. And I don’t have a garage, so winters will be rough on the top for sure.

To this end, I applied 303 Convertible Top Protectant after a good wash and treatment with 303’s cleaner. I’m looking forward to seeing beaded dew on the top in the morning.

PasteBot 3

PasteBot is one of my favorite clipboard history munger utilities for the Mac. I came to it via the iOS version, which has long since ceased to exist. I remember Merlin Mann raving about the iOS version, which compelled me to try it.

Version three moves to a modern take on subscription apps: you pay one price for the new version, and subsequent years will net you new updates that have dropped for a reduced price. Bike uses this model, but perhaps Agenda made it famous.

I’ve been looking hard at my subscriptions lately, being a little more fastidious about whether I really use the subs I have, and cancelling ones I don’t need. But PasteBot is a good app, and one I use a lot.

iCanBike

Sagami: Classic Sushi, Hold the Mayo

We also hit up Sagami for an early dinner on Friday. Sagami, for those unfamiliar, is a fantastic sushi restaurant just outside of Philadelphia. For me personally, it’s the first place I ever had sushi. I had just graduated from college, and gotten a job in Camden City, which found me driving all around Camden County. I took mental notes of all of these interesting places I’d pass during the work day, and the Rhonda and I would light out for dinner and drinks on the weekends, often trying places I’d spied during the week. Interestingly enough, she had been there once before we went. But that was my first blush with raw fish, save for a fraternity prank, and it was illuminating and instructive.

I can’t possibly know enough about Japanese cuisine to speak authoritatively about it, but what I have always appreciated about Sagami is the utter simplicity of the presentation. Later sushi excursions have found me staring at complex maki, with fish inside, fish outside, and a goopy mayonnaise squirted about.

Sagami doesn’t play that game.

We shared some edamame, and then I ordered some fried oysters, and the following list:

Negi toro roll
Sashimi:
– Hokaido uni
– engawa
– hotate
– salmon
– hamachi

Sublime.

Classic Styles, Tonewood’s Touch

Yesterday, Rhonda and I dropped Aaron and Joey off at the House of Fun and headed over for a couple of beers at Tonewood.Brewing in Barrington, NJ. Tonewood’s non‑IPA beers consistently stand out; they don’t read as perfunctory crowd‑pleasers aimed at the Budweiser set, though widening their appeal may well be a factor. They feel like deliberate, respectful riffs on time‑honored styles. That’s no knock on their IPAs, though, which are excellent.

Yesterday, I tried the Birdie Rice Lager, and the Picnic American Pale Ale.

Birdie Rice Lager 4% : Light refreshing and crushable! Our Rice lager is brewed with Extra Pale Pilsner Malts, Jasmine Rice and Acidulated then hopped with Saaz, Mandarin Bavaria and Lemondrop.

Tonewood Picnic Pale Ale

Picnic American Pale Ale 4.8%: Notes of orange water ice, mango and papaya fruit cups, sticky pine sap and a fresh Spring breeze in Yakima

I nearly got the Slipstream Pub Ale again, but I wanted to try the Picnic. I still want to try the Slipstream on the hand pump at their Oaklyn location.

Sunday Serial: Mister Plimsoll, DaisyDisk, and Kagi Assistant

Happy Fourth of July! We celebrated the holiday with a barbecue at our house; I smoked both spareribs and baby back ribs. My parents came over, as did Joe’s girlfriend, and even Teri, my former boss from Vineland, joined us. We all drank a bunch of white wine too. I didn’t get any good pictures of the ribs, because I was hustling to get them done, but Aaron and I nipped out to get some red, white, and blue pictures of our stable of cars. I was hoping to get out there for these shots closer to the golden hour, but it was a bit later than I wanted.

Mister Plimsoll

Longtime Apple tech writer Glen Fleishman recently launched a utility for the Mac called Mister Plimsoll. It’s a free utility that will alert you to when a drive on your Mac is about to run out of space, name for the Plimsoll line on a ship’s hull¹. I’ve struggled with my Mac Studio running dangerously low on space, and my attempts to understand why, exactly, have found me staring at DaisyDisk and noticing that my Time Machine snapshots are growing out of control. Mister Plimsol doesn’t help you deal with storage issues, but it its helpful in updating you that things are getting tight. I missed two Arq backups because of Time Machine snapshot hoarding last week. I set up Mister Plimsol to send me a text message when my Mac’s free space dips below 10% of the drive’s capacity.

Indirectly related, I found that my Spotlight index was larger than it should be, so I rebuilt that using a strategy that Kagi Assistant recommended (removing the boot drive from indexing in System Settings, and then adding it back after a pause). I used DaisyDisk to delete some of the Time Machine snapshots, which were taking up over 70 GB of space.

DaisyDisk

As I mentioned above, DaisyDisk is a great tool for visualizing your Mac’s storage. It helped me narrow down what was taking up the most space on my Mac, especially when I compared the internal storage to that of my MacBook Air. That was the first clue that something was up with my Mac Studio’s Spotlight Index: the Air had almost no data in its Spotlight Index, according to DaisyDisk, while the Studio was taking up gigabytes of space. I knew that I was using a fair amount of disk space for both MailMaven and MailMate, because I’m not content to use Gmail’s web interface, but DaisyDisk helped me see beyond what I already knew.

I’ve been using tmutil via the Terminal for years to manage my Time Machine snapshots when things got out of hand, but those instances were few and far between. Something with the Studio is amiss, though, and it accumulates a large collection snapshots.

If you purchased DaisyDisk on the Mac App Store, you can swap your license for a standalone license which enables you to delete snapshots. Probably worth it.

Kagi Assistant

Central to solving the Spotlight Index and the Time Machine snapshot problems I was trying to solve was Kagi Assistant. Sure, I’ve used ChatGPT and Claude, and I use (weirdly enough) Microsoft’s Copilot a lot, but Kagi comes bundled with Kagi Search, which is why I initially signed up for a subscription. I’ve come to rely upon Assistant as my go-to chatbot.

The Plimsoll line is the point to which the vessel can be legally and safely submerged in water under various conditions. ↩

Sunday Serial: Designed in California: An Apple History Podcast, More BetterTouchTool, and Bellview Winery’s Gemini Blend

It’s a hot Sunday here in South Jersey. We were going to steam some crabs, but they’re still pricey this early in the season, so it’s chicken thighs on the grill with rice and broccoli any minute now.

Joey and Sorayah are going on a trip to Kentucky for her work, so we’ll be a three-person household for the week. I am thinking about using Joe’s car to get around while I get some necessary repairs done on the Mustang. I was sorely tempted to test drive both a Subaru BRZ and a Mazda MX-5 Miata, as the old girl is not only getting up there in years, and requires some maintenance. But I don’t think I want to part with the Mustang, and a comparable replacement would be a tad rich. But then he slashed his own tire driving today, so I’ll have to get that replaced, too. Sheesh.

Designed in California: An Apple History Podcast

Jason Snell and Myke Hurley launched a Kickstarter campaign to fund a podcast covering Apple’s history:

The two of us, Myke Hurley and Jason Snell, have been discussing Apple in depth every week for more than a decade on the Upgrade podcast. We want to go further, creating a podcast series that’s dedicated to telling stories from across all five decades of Apple history.

Jason has done some amazing work since leaving MacWorld; his “20 Macs for 2020” series was a blast, and I’ve been a longtime listener and subscriber of his Six Colors newsletter and podcast. He’s a great voice on MacBreak Weekly, too, which I’ve been listening to since its inception.

One of the things I appreciate about his coverage of Apple is that his Mac usage has traverses the same trajectory as mine: he’s been using a Mac since the early days, and has seen the evolution of the Mac from the classic OS through the transition to Mac OS X, and then the move from PowerPC to Intel, to the introduction of the iPhone, and more. He’s an enthusiast but to a fanboy..

There’s every reason to expect that Designed in California is going to be great.

More BetterTouchTool

I mentioned BetterTouchTool in my last Sunday Serial, and I’ve been using it since to learn more about it. I set up a couple of actions:
– Toggle Mission Control: command-option-mouse wheel scroll up/down
– Two-finger rotate right/left: adjust volume

I had always looked at BetterTouchTool as a way to hack the MacBook Pro’s Touch Bar, and also a way to add gestures to the Magic Trackpad. I don’t generally use a trackpad with my Mac at home or in the office, because I plug into a Thunderbolt dock at both locations and use an external display, keyboard, and mouse. (I do like using it instead of a mouse with my iPad, though.) If I’m at home, I don’t use my laptop that much after dinner, which is more iPad time. And I am a Logi MX Master mouse user.

The announcement of the new launcher feature, a la Apple’s Spotlight, was a nice surprise and made me peek at this tool again. I realized how many features are included, and how it’s a competitor to another deep and complex utility, Keyboard Maestro. BTT can do everything BetterSnapTool can do, and then adds a ton of customization options. You can effectively replace text expansion utilities like TextExpander with BTT–as you can (and I have) with Keyboard Maestro.

Bellview Winery’s Gemini Blend

Described on their site as “a light dry white blend of Caygua, Gruner and Traminette.” It’s bright and crisp, less velvety than the outgoing Viognier we’ve been drinking. Perfect on a hot summer day.

Sunday Serial: Steve Jobs in Exile, MarkEdit, and JXA Scripting Using Claude

It’s a long weekend here in the United States; we are celebrating Memorial Day, which is a holiday to remember those who have died in military service. Like many federal holidays, it has been associated with retail sales, and is the informal kickoff of the summer season. As such, barbecues (lots of outdoor grilling, more accurately) are a feature of the weekend. The boys have been working this weekend, and the weather is crummy, so we’re not doing anything special. I do have a grocery store prime rib in the oven right now, though, so that will be a fun meal later today.

I got home a little early Friday, so I stopped at Bellview to fill up our growlers. We took Aaron out for Indian food Friday night, his first visit since’s he’s been home from college. They had these laminated cards on the tables encouraging diners to try their chicken lollipops, which are frenched drumettes.

Last night, we tried a new Turkish place, Wandering Rose, that opened up in a spot previously occupied by a diner; we had it delivered via DoorDash. It was really good, and we’re excited to go back.

Steve Jobs in Exile

I preordered Steve Jobs in Exile a while back when I learned about its impending release. I’m perennially curious about how NeXT evolved into Mac OS X. On a recent Upgrade episode,author Geoffrey Cain spoke with Jason Snell about the book. Jason pointed out that Steve Jobs in Exile fills the hole from David Pogue’s recent history of Apple, where Steve Leaves before returning to Apple. As Pogue’s book is about Apple, he doesn’t wander into the NeXT era save for how Apple came to acquire it (also a great story).

Steve Jobs in Exile

MarkEdit

MarkEdit is a Markdown editor for the Mac; the developer bills it as TextEdit for Markdown. It has a great set of themes to choose from, including an excellent Cobalt theme, which is usually my favorite for such applications. I used TextMate for a long time with a Cobalt theme, and MarkEdit’s looks even better.

Claude Code for JXA Scripting

I downloaded Claude’s Mac app to try it out; I’ve been using assorted AI tools to help me cobble together AppleScripts for a while now. Since Apple has elevated JavaScript to have first-class support in macOS, and added the ability to write and run JXA in Script Editor, I’ve been asking Claude to build JXA scripts for me.

One simple script grabs both the URL and title of the current tab open in Safari and makes a link for me. Little scripts like this are a great time saver.

const safari = Application("Safari");
const tab = safari.windows\[0].currentTab();

const url = tab.url();
const title = tab.name();

const formatted = `[${title}](${url})`;

app = Application.currentApplication();
app.includeStandardAdditions = true;
app.setTheClipboardTo(formatted);

formatted; // return value shown in Script Editor

I like to fire these from Launchbar.

Sunday Serial: Bellview Winery’s Argento Blend, Schwinn 430 Elliptical, and Kagi Snaps

It’s the top of the summer, and we have a full house once again: Aaron is home from college. He’s got a neat job lined up at the NJ Motorsports Park as a marshall. He’s going to see a lot of cool cars in the next couple of months.

On a related note, Rhonda and I nipped out to Maplewood for diner Friday, as the boys both had plans to go to the food truck festival at their alma mater. I spied a couple of marked up Porsche Caymans in the parking lot, likely having just come from the track.

I keep a list of cars I’d consider buying in the event that I had to replace my beloved Mustang (MX-5, BRZ, Nissan Z, and some others), but the Cayman and 911 sit up there in the “if a pile of money landed in my lap…” fantasy.

I was up near Trenton Wednesday for work, so I lit up to Rutgers after work to pick Aaron up. He finished his final just about when I was pulling into New Brunswick, so we loaded up the Mini and nipped out for some phô, which was what he was craving. I stopped and got us a couple of Tsingtao beers to go with the meal. Asian beers are generally thin, watery affairs, enjoyable with just about anything. If you like juicy beers, Tsingtao is not for you. But it’s a great refreshing beer after five or so trips from the dorm to the car.

Bellview Winery’s Argento

Last summer, Rhonda and I enjoyed Bellview’s private party to celebrate their 25th anniversary. We had a great time, and got to try their newly released Argento, which is their take on a Bordeaux. It features their Cab Franc, San Marco, Petit Verdot, Blaufrankisch, and Merlot. It’s a great blend: pronounced berry, with some tannin and pepper on the finish. One of the ladies who works there tempted me with a taste a couple of Saturdays ago when I was filling up the growlers, and yesterday I made good on my resolve to pick up a bottle sooner than later.

Schwinn 430 Elliptical

I bought an elliptical at our local Sears (remember Sears?) probably 20 years ago; it was on clearance, and I paid maybe $500 bucks for it. It was a nice low impact cardio machine, and I got a lot of miles out of it. Rhonda started using it, too, combining it with some hand weights, and really liked the results.

I’ve gotten into cycling, rowing, lifting weights, and then rowing again in the intervening years, and while I could see the use for an elliptical in our home gym, I didn’t see the need to buy another one. Rhonda, however, has lamented the fact that it doesn’t work anymore (the computer broke, and replacing it would require finding something on eBay; the last few times I looked for one, they were incredibly rare and expensive).

I was circumspect about buying another elliptical, as the second Concept2 rower I bought was originally intended to be hers, but she doesn’t really like rowing. (Not true for me, though: I use it pretty much every day).

Schwinn 430 Elliptical in the upstairs bedroom

I did end up ordering a Schwinn 430 Elliptical from Best Buy for her; it’s a reasonably priced model, and I think will do the trick. I was tempted by a NordicTrack model, which include a more fulsome computer with video workouts, a la Peloton, but I didn’t want to pay the price.

I put the Schwinn together last weekend, and make a few last adjustments this afternoon after hearing some squeaks while I was testing it out. It’s all set and ready for action. Here’s hoping it sees some usage! It’s nice having the upstairs apartment vacant and available for our use. It’s a separate hangout space for the kids, a seasonal closet for our wardrobes, a place for an extra refrigerator, and now a home gym annex.

Kagi Snaps

I tried Kagi search on John Gruber’s recommendation, and recently, he posted an article about their “Snaps” feature, which are similar to their Bangs, which are similar to Duck Duck Go’s bangs. The difference is that they restrict the search to a particular website.

I’ve never actually looked any of these up. I just guessed at the ones I most want to use and they all worked on the first try. @nyt returns results from The New York Times; @wsj is for The Wall Street Journal. Take a guess what @df does.

Kagi Snaps

I made one for Uncorrected, natch.

War of the Rosés

Hopefully I’ll never write a headline that trite here again, but I couldn’t resist. We opened the ‘25 Myra tonight for Mother’s Day, and while I was fetching it from the fridge upstairs, I paused to assemble our humble collection.

Rhonda wisely observed that the Stokelan puts her in mind of Bellview’s Fiori Rosé, less so their dry rosé. Both are paler, less berry versions.

Sunday Serial: Stokelan Estates 2025 Myra, Sweet Amalia Oysters, and Subaru Lane Keep Assist

Turned out to be a beautiful day. We were saving up all of the yard work and other necessary maintenance tasks for today; Rhonda mowed the lawn, I did some weed whacking, changed to oil in Joey’s car (I’m too cheap to go somewhere for an oil change), and in filling up Aaron’s Mini’s tires with air, I broke the rear passenger-side valve stem. So the Mini is jacked up in the driveway, and the wheel is in the trunk of the Mustang so I can drop if off for repair. No good deed indeed.

Stokelan Estates 2025 Myra

Rhonda and I took off on Friday and journeyed north to replenish our salami supply at Bagliani’s, and then lunch and a sip at Stokelan Estates Winery, (which was just reviewed on New Jersey Uncorked). We were disappointed to learn that their stock of the 2024 Myra dry rosé was exhausted, but the cheerful server mentioned that the 2025 was cellaring after being bottled. She snuck down to the cellar and gave us a bottle with a gentle reminder not to open it for a couple of weeks due to bottle shock, a phrase I had not encountered yet (Jimmy at Bellview did say once that a new stock of a varietal was “settling” and not yet for sale though).

So we have one in waiting and are very excited to try it when the time is right! We enjoyed both of their Chardonnays (the Catspaw, which is unoaked, and our favorite, as well as the Crossroads, which is lightly oaked version). We had their excellent sausage and fennel flatbread again, too.

Sweet Amalia Oysters

One of the two local seafood shops (fishmongers, if you’re a market romantic) has been posting that they have Sweet Amalia oysters in stock. Rhonda and I were out in the vicinity of Dad’s Seafood, and she suggested we take a peek. They had crabs, but they were from Virginia and North Carolina and selling for 60 bucks a dozen. It’s early in the season, and that’s pretty typical.

Anyway, we decided to just get a dozen of the oysters (they were 20 bucks a dozen) and have them with spritzes and cheese + salami yesterday afternoon. They are always excellent, and this batch was no different: small to medium in size, soft and assertively briny.

Lane Keep Assist

I was talking to one of the school psychologists at work (and a friend from grad school to boot) and she mentioned a button on her Subaru Ascent’s steering wheel that steers the car for you on the highway or turnpike or freeway or expressway or… you get it. I declined the overview at the dealership, and I’m not good about reading the manual until I have a question, so I never knew what it was. I figured the new WRX had cruise control just like the last one, and it worked the same way: it’s on and you have to adjust as you encounter traffic.

This shouldn’t surprise me considering all of the safety goodies even Joe’s base Impreza has (lane assist and crash detection). I tried it out on the ride up to Stokelan on Friday, and while it didn’t do anything on an earlier stretch of Route 206, once we got a little farther north and the pace of traffic picked up, I noticed how the car was using the lane markers to keep me centered. As my colleague had mentioned, it took curves and bends in the road on my behalf. It was wonderful. I sent her a text with a picture of the button on the wheel and sung the feature’s praises.

Even the cruise control has come a long way. The cameras in the car watch the car before me, and the system moderates my speed to keep a safe distance between me and the car ahead. I’m looking forward to trying this out when we go up to help Aaron move out of his dorm in a couple of weeks.