Rhonda, Aaron, and I hit Sharrot Winery for lunch today (ah, spring break). It’s a restaurant, too; unlike our usual haunt, Bellview, which offers cheese plates and the like, Sharrot has a small but tasty menu of dressed-up bar food and other goodies. We shared a bottle of rosé and two flatbreads (pepperoni and the bleu cheese/prosciutto), as well as the crab salsa and burrata. It was all very good.