1. Steamed Blueclaw crabs: like golf and cycling, crabs are often forgotten after Labor Day, an out-of-season treat for another day. But crabs are most available in the fall, and sometimes stick around until Thanksgiving.

2. The Dry Rose at Bellview Winery

3. Sweet Amalia Oysters: these aren’t always available at their namesake store, but they were at the Samson Street Oyster House last night.