- Weber Smokey Mountain 22": Outside of sous vide, my taste towards cooking runs decidedly analog. We bought this smoker maybe 10 years ago and while we don’t smoke meat often, it’s always a revelation. I make spare and baby back ribs tonight and they were slammin.
- The Virtual Weber Bullet: My dad pointed me to this website back when I got the aforementioned smoker. It’s pretty much the only site I use for smoking recipes. I used the Minion Method for today’s cook, to great success.
- Outlaw’s Burger Barn and Creamery: Below are pics of the Cookie Monster ice cream cake. Insane.
