- Weber Smokey Mountain 22": Outside of sous vide, my taste towards cooking runs decidedly analog. We bought this smoker maybe 10 years ago and while we don’t smoke meat often, it’s always a revelation. I make spare and baby back ribs tonight and they were slammin.
- The Virtual Weber Bullet: My dad pointed me to this website back when I got the aforementioned smoker. It’s pretty much the only site I use for smoking recipes. I used the Minion Method for today’s cook, to great success.
- Outlaw’s Burger Barn and Creamery: Below are pics of the Cookie Monster ice cream cake. Insane.
![Weber Smokey Mountain](https://i0.wp.com/uncorrected.net/wp-content/uploads/2024/05/img_3207.jpg?resize=1024%2C768&ssl=1)
![Smoked Baby Backs](https://i0.wp.com/uncorrected.net/wp-content/uploads/2024/05/img_3209.jpg?resize=768%2C1024&ssl=1)
![Outlaw's Cookie Monster Pie](https://i0.wp.com/uncorrected.net/wp-content/uploads/2024/05/img_3211.jpg?resize=1024%2C768&ssl=1)