This recipe looks amazing in all the wrong ways. I was thinking about trying it tomorrow but I’ll wait for another time.
This recipe looks amazing in all the wrong ways. I was thinking about trying it tomorrow but I’ll wait for another time.

This will be in my next Sunday Serial for sure but I’m jumping the gun in case anyone is looking for booze suggestions for the holiday. Make a Manhattan:
Stir over ice for one minute and strain into a glass. Simple and classic.
As a person farting with Windows more nowadays out of interest than necessity, I greatly enjoyed this article on Mashable. There are some basics that Kimberly Gedeon gets wrong, only out of being a Mac newbie:
As someone who often works with several different apps simultaneously, having the ability to snap Windows into certain quadrants of the screen is incredibly helpful. I’d love to have Slack snapped to one side of the screen, Gmail attached to the top right, and Google Docs positioned on the bottom right. Sadly, macOS doesn’t have this feature.
This is both true and false at the same time: macOS doesn’t have an exact copy of Windows Snap, but there is an affordance in the windows controls on the Mac. Excellent third-party options exist, like Mosaic and BetterSnapTool (which is no emollient if you are allergic to paying for software). If you are more techie, there’s always Keyboard Maestro.

I don’t get the gripe about having to tap the spacebar to pull up a preview of a file or photo in Finder.
I saw the Holiday Challenge on the e2 app and thought maybe I could participate. The question was, do I row 100k a month?
Why yes, it turns out I do, from the first month I started using the app to track my progress.

My Season So Far
It’s no surprise, then, that I was able to complete this challenge. Excited to participate and help raise money for charity!

Here’s this week’s list of recommendations:

The Oatmeal

Headway

Blackstone Griddle
I wrote recently in “Thoughts on Turning 49” about the Stoic principle of not having an opinion. As Jungian synchronicity would have it, I chanced upon a TikTok interview featuring Pete Holmes ranting about the navigation app Waze, and he mentioned what I later leaned was the Third Chinese Patriarch of Zen:
The Great Way* is not difficult for those who have no preferences.
Third Chinese Patriarch Of Zen
Here’s Marcus Aurelius on opinions:
“It is in our power to have no opinion about a thing, and not to be disturbed in our soul; for things themselves have no natural power to form our judgements.”
Professional explainer of all things Stoicism, Ryan Holiday, expounds further:
The point is: One of the most powerful things we can do in life is to limit the amount of opinions we have. To say: “I don’t have an opinion on that.” (Even if deep down we do!) To focus on the things in front of us that matter, or more importantly, that are in our control. There is plenty there for us. Plenty to keep us busy, and not miserable.
The Curse of Having an Opinion About Everything
Our culture places great value on deciveness and action, hot takes and big opinions. But maybe we’re betraying a healthier version of our potential in so doing. Ride the wave.
I’m not sure when Microsoft added drag and drop support of images into OneNote for iPad, but it’s there now (at least in TestFlight build 16.80). The lack of this feature was a bother for me and had me peeking at Bear again tonight. So glad to see this!
Between the weekend getaway and a toy show I promised to take the boys to, a 10k wasn’t in the works for me this Sunday. I did manage to squeeze in a 5k and set a PR by a hair. Behold:

Nothing terribly exciting, although I will point out that I was able to pull with more power at a lower stroke rate;. If you look at the third split, most relevantly, today I pulled at 198 watts at a stroke rate of 25 strokes per minute, while I pulled 198 watts on my previous PR in November on the third split… at 31 strokes per minute. It’s a small bit of data but it’s exactly what I”m trying to do: row with greater power, but more slowly.
This week’s list of things to check out:
Bleu Cheese stuffed olives: I had my first martini with stuffed olives Friday night at the excellent bar at the Ebbitt Room. Color me impressed. Remember when I wrote about having opinions? Sometimes you’re wrong about things. Bleu cheese-stuffed olives are one of them.

Yoink

Screenshot

Bleu Cheese Stuffed Olives
I’ve never been to Cape May for more than a day trip, so I was excited to experience this historic and quaint town, on the munificence of my parents (thanks!)
As is the case with most of my trips, things centered around food and drink, so that’s mostly what I’ll write about.
We stayed at the historic Virginia hotel, which is beautiful and emblematic of a different time’s design. Victorian I guess? We had a nice room, with a giant walk-in shower. I would very much like such a shower in my home one day.


We nipped out after check in for a cocktail (dinner was at seven) and tried Finn’s on a recommendation, but the bar was packed and it didn’t really comport with our notion of a cocktail bar (it looks like Tom Cruise should be bruising some gin in a shaker). We slunk back to the Ebbitt Room’s bar in the Virginia, which I spied on checking in and did happen to see two open seats upon alighting for our misadventure to Finn’s. The Preprandial Gods must have designed this, as the Ebbitt Room was exactly our speed. We each enjoyed the house Eighty Nine Manhattan (redemption rye, amaro averna, amaro nonino), and a cheese plate. The not-fishbowl-sized drinks left us room for two Martinis (Bombay gin, bleu cheese stuffed olives).


I’ve never been one for stuffed olives in a drink, as I always felt it blurred the line between snack and drink too much for my liking. But these were excellent! Color me enlightened.

We retired briefly to the room to find the dining room jumping. It was really noisy, in fact. But we settled in for a glass of Prosecco to celebrate our 20th wedding anniversary, which paired nicely with some Sweet Amalia oysters. We ordered a bottle of Benton Lane Pinot Noir to go with my duck breast and Rhonda’s braised lamb shank. The restaurant comped us a glass of champagne, no less.



Breakfast is a limited menu but comes with the room, and you can have it delivered to your door. La Colombe coffee no less!
We strolled around the Washington Mall, which is a mix of odd and tony shops, and then rolled over to Willow Creek Winery for their Sip and Shop event. We waited in a long line then strategized to find a seat to enjoy some wine and a cheese plate (which was excellent and generous). We shared the Winemaker’s Choice flight and a glass of the Malvasia Blanca. (All supplemented with rest of the previous evening’s Pinto Noir because I wasn’t getting back in that line).




If, after I depart this vale, you ever remember me and have thought to please my ghost, forgive some sinner and wink your eye at some homely girl.
HL Mencken
Yesterday’s 10k row was not a personal record, but I would like to direct your attention to my stroke rate:

While I was not as fast some previous efforts, I did keep my stroke rate pegged at 28 strokes per minute. Compare that to last Sunday’s:

My goal, besides rowing a 10k in 40 minutes, is to cap my stroke rate below 30 s/m, so that will mean keeping power up more consistently. Fewer, but harder, pulls. Feasible? Dunno. But I think the slower rate will preserve my aerobic capacity.
Quick note: Rhonda joined me again this Sunday, but instead of her usual 10-minute Apple Fitness+ workout, she opted for a 20-minute row. I did the 20 minute alongside her, pulling around 28 s/m with good power for the “hard” sections and ramping up the stroke rate to 33-38 s/m for the “all out” efforts. This means my warmup led to me having 5k in the bank before I even sat for the 10k. With a light warmup and cooldown, that’s 00:27:50 and 279 calories burned before the 00:41:17 and 640-calorie burn during the 10k.
Them’s some meters!
This week’s list of things to check out:


Bailey was a senior Cavalier King Charles who came to spend his golden years with us. He was a dear friend. This pic popped up as a Facebook memory.

Back in the spring of 2023, I received an email that I was nominated to be a Yelp Elite reviewer. I don’t know exactly how that happens or what that means, but I’m kinda proud of it.
Rhonda and I went to Annata Wine Bar tonight, and I wrote it up.


