Inspired by the succinct and fun Top Four by Tiffany and Marco Arment, I offer here my top four egg preparations:

1. Scrambled
2. Fried Over Easy
3. Quiche or Fritatta
4. Omelette

A few notes:

I generally follow the Gordon Ramsay egg scramble method, which is very different from the hard scramble you find in most restaurants and homes in the US. I like a hard scramble just fine, but eggs prepared this way are a real treat.

I try to make a classic French omelette, and one of my favorite tutorials is by Jacques Pepin. He describes both the classic omelette and the country or dinner omelette in this video.