One of our favorite phô places has broken rice on the menu. Rhonda tried it last time we went and raved about the pork chop. Aaron has plussed his phô with a side chop from time to time. They are delicious: thin, cooked to well done, with a sweet and tangy flavor.
Cooks Illustrated for May and June has a recipe for the dish, so we tried the pork chops (I just steamed rice). I marinated them overnight in fish sauce, brown sugar, olive oil, some garlic, and some chillies, and grilled them crispy.