I wrote about Bagliani’s a while back, and after our stop at the Blue Rascal Distillery this past weekend, we stopped off to get the maraschino cherries featured at the Blue Rascal (they didn’t have them, despite what the bartender said). They did, however, have a pile of unmarked salami, and we grabbed one of these (in addition to some natural casing hot dogs). Behold.

It’s thin, chewy, a little spicy. What more could you ask for?