One of the central challenges (perhaps the challenge) of cooking at home is remembering dishes. You can easily get in a rut, or at the very least forget about some popular and easy dishes.

To this end, I refer to AnyList to see what was on the meal plan recently, but the problem with ruts is they can stretch out interminably. That means a lot of scrolling in AnyList.

Rhonda and I realized I hadn’t made this pressure cooker risotto, which everyone likes. I grilled some chicken last night to save for tonight to have with the risotto, in part to purge our memories of the terrible risotto we had at last Wednesday’s Wine Down Wednesday. Theirs was firm, loafy, with some uninspired chicken sliced up in there. Not so mine.

We went hard on the mushrooms.