We did a rib roast again last night; Shop Rite always has a sale on them prior to the holidays, and it’s been Rhonda’s habit to grab one in the rush up to the holidays, and then freeze it until New Year’s Day. I chuck them in the sous vide tank all day and finish on the grill. We’re always impressed by how good they are for the price.

We’re gonna bug out of town for Atlantic City tonight. I got a reasonable rate on a Marriot room and we’ll have dinner at Knife and Fork.