On our way back from Sharrot Winery, we stoppe₫ at Hammonton’s two local landmark grocery stores: Inferrera’s and Bagliani’s . Neither Rhonda nor I have ever been to the former; I learned of it from a coworker, who preferred it to the more famous Bagliani’s. Inferrera’s has fewer cheeses and salami (to name a few things), but we bought some very lovingly sliced chip steak, with which I made cheesesteaks. Aaron and I had AC-style rolls (from Bagliani’s), while Rhonda and Joe had softer, more pillowy rolls (Joe had a chicken cheesesteak). All good.
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