Last year, my mom was kind enough to surprise us for an overnight stay in historic Cape May, New Jersey. This is a nearby destination that I had just really never been too. We stayed and dined at the Washington in, and had a great time. We returned this summer for dinner at Peter Sheilds Inn, and we enjoyed our dinner. We got to talking one night that it was our anniversary and my 50th birthday, so maybe we should stay somewhere.
And so we did. I was able to book Room 7 at Peter Shields and make a dinner rez for the same night with no problem. We took the opportunity to do a little Christmas shopping Saturday night, so we found ourselves at the Lobster House for a drink and some apps. We had a Manhattan and a Martini each, the escargots, and some Cape May Salts oysters. Everything was excellent. It’s a weird old place that’s probably been run the same way forever. We hated the giant line of people waiting for a table at four pm (they don’t take reservations).
The area around the Washington Street Mall was so crowded that we decided to get a bottle of wine and check into the room. We glugged some chardonnay while we waited for dinner. Dinner was amazing, just like in August.
We started off with their excellent bread and the whipped butter, which is so good, I ate a whole timbale of it myself at breakfast. We shared the homemade cavatelli and the shaved Brussels sprouts salad. I had a NY Strip, while Rhonda ordered the short ribs with mashed potatoes. We finished with salted caramel cheesecake and the apple crumble. More wine, too; Cape May chardonnay, which was so good we stopped on the ride home to pick up a bottle for home (got some rosé, too).
This morning was breakfast at the Inn and then some shopping. I nipped out early because I was up for a few things at Wawa, and found (thankfully) my Apple Pencil just behind my car in the street parking. No damage either. I turned on FindMy right away. I thought about where it might be all night long.
We stopped, as we do, in the Peanut Butter shop, and I had some awesome samples. We got a jar of this stuff. I won’t eat it but it was delicious to try.