Sad news, but I suppose with four-cylinder turbos being so ubiquitous, this made more sense. Rhonda had one of these that she bought in like 2002 if I remember correctly. It was an Indigo Blue VR6 GTI with leather and some kind of fancy speaker system. It was a blast to drive, powerful and throaty. It was, sadly, plagued with electrical problems, so between that and the difficulty of putting an infant travel system in the back of a hatchback coupe, we traded it in for a more practical grocery getter.

I can only find this picture of the GTI. It was pre-iPhone days, so casual photography was still a more purposeful endeavor than it is today. My favorite part, though, is that you can see my 2000 Toyota MR2 Spyder on the other side of the GTI. Look how tiny! That was a fun car: mid-engine, rear-wheel drive, light, and of course, a drop-top roadster.

Volkswagen Has Ended VR6 Production, Silencing Its Six-Cylinder Song

Tonewood Brewing’s Revolution Coffee Porter

2 Row, dark specialty malts, dash of flaked oats. Cacao Nibs and Coffee from Revolution
Rhonda and I stopped at Tonewood last night after dinner for Joey’s birthday at Fuji (for his 20th 😯 birthday) while the boys shopped the House of Fun, and I got one of these. It was delicious and I’m glad I got to try it. I wanted to last weekend but I tried two other styles instead. Rhonda got the Stratocaster, which was also good.

Humboldt FogGoat Cheese

I can’t believe that I haven’t written about Humboldt Fog here on Uncorrected yet! This soft-ripened goat cheese from Cypress Grove has a brie-like rind and a creamy outer layer, with a more traditional goat cheese center. We get it at Bagliani’s when we go, and when it looks fresh. When it’s looking old, it gets really runny in the brie-like section, and loses some of it structural rigidity. You can tell for sure. It’s worth getting if you like brie and goat cheese. I like it just by itself, but it pairs really nicely with a drizzle of honey.

ChatGPT Integration in iOS

I’ve been using ChatGPT, and before that, Microsoft Copilot, for my chatbot needs. I really really like ChatGPT, but I want the deeper OS integration that would come with a more fulsome Siri… or maybe something else. Whatever it is, I hope it’s a lot like the chat I had Friday on the commute home. I was asking ChatGPT, via the iOS app, some questions, which led to my learning about a CLI for the Mac App Store, mas-cli. (One of my favorite things about using Windows is using Winget instead of their GUI-based store.) I was asking about Honebrew and our “chat” led me to find out about mas-cli. That wouldn’t have happened outside of that chat. I’m pretty excited for Siri to work this way… I just hope that happens. I’ve been waiting for Siri to be more useful for a long time. The integration of the Apple ecosystem is one of the defining experiences of using the platform.

Six Colors:

It’s also not much of a prediction to say that Apple Intelligence will continue to be the same mishmash of useful and useless features as it has been up to now. I’m not sure if anyone in the tech industry really knows which AI features will be the ones that blossom into game changers and which ones will be duds. So for now, everyone just keeps throwing spaghetti against the wall. Apple’s got several pots full of spaghetti still on a boil.

It’s also not much of a prediction to say that Apple Intelligence will continue to be the same mishmash of useful and useless features as it has been up to now. I’m not sure if anyone in the tech industry really knows which AI features will be the ones that blossom into game changers and which ones will be duds. So for now, everyone just keeps throwing spaghetti against the wall. Apple’s got several pots full of spaghetti still on a boil.

I’ve been using ChatGPT, and before that, Microsoft Copilot, for my chatbot needs. I really really like ChatGPT, but I want the deeper OS integration that would come with a more fulsome Siri… or maybe something else. Whatever it is, I hope it’s a lot like the chat I had today on the ride home. I was asking ChatGPT, via the iOS app, some questions, and even learned about a CLI for the Mac App Store, mas-cli. One of my favorite things about using windows is using Winget instead of their store. I was asking about Honebrew and our “chat” led me to find out about mas-cli. That wouldn’t have happened outside of that chat. Impressive.

This Week in Apple: I’m goin’ to Wendy’s!

Frederico Viticci:

This limitation extends beyond the realm of pro apps such as Final Cut or Logic and applies to all kind of software that, due to the nature of iPadOS, is impossible to find on the platform. Because of a mix of technical limitations and policy decisions, it’s still impossible for an application that wants to perform something in the background to exist on iPadOS. From clipboard managers and video encoders to automation utilities and AI-based photo editors, if you want to run a time-consuming task in the background on iPad, you’re out of luck.

I thought the exact same thing today while typing on my iPad. On the Mac and Windows, you can stack a bunch of text and images up in your clipboard and insert them in any order in another document. The iPad? Not so much. All the window switching is bananas.

Not an iPad Pro Review: Why iPadOS Still Doesn’t Get the Basics Right – MacStories

Eric Schwartz:

While I have used a handful of RSS readers over the years, NetNewsWire is one of the earliest I used and one I still come back to, even after a bumpy ride. There are probably more than a handful of blogs and sites that I’ve subscribed to that have made the jump from NetNewsWire to NewsFire to Reeder to whatever else in between and more than a handful of back-end sync services to keep track of it all. If I see something insightful that someone writes and some of their other posts are enjoyable, I’ll subscribe. Social media comes and goes, but the little geeky list of things that computer enthusiasts, designers, and other interesting folks are writing has been a part of my daily routine for the better part of the last twenty years.

My RSS feed is something I check every day. Using it would have took different than it does today to catch a toehold with social medians, though.

RSS and Email Might Save Some of Us From Social Media Rot

Here’s Apple News today:

For my part, I picked up a bottle of carpagna vermouth for our manhattans. I’m good with dry if that works for you.

I wrote at the beginning of Christmas break that I was bringing the Chemex home to see how we felt about it vs the Melita pour over rig I usually use. (I use the Chemex at the office.) I still have to check in with Rhonda, but for myself, I feel like the Melita at home is just fine. Maybe what I like at the office is the difference, another way to have coffee. I love my pre-workout Moka pot. Is it better than the Melita? Nah. Different? Sure. I can say the same for the Chemex: do I prefer it? Nah. Is it different? For sure.

Here’s what I’d say, if I were forced to be reductionistic about it:

1. If I could only have one way to make coffee, of the three, it would be the Chemex.
2. If I could only have two, it would be Chemex and moka.
3. But none of those material restriction apply.

So the Chemex is packed up and waiting, like an impertinent child having a time out.

I’ve been dumping links into Safari’s Reading List since it was introduced in 2011 with Mac OS X Lion, but I have a spotty history of actually reading what I add there. In the interests of really using Safari’s features in a more deliberate way, and freeing myself from the never-ending “I’d-like-to-read-this-but-not-now-should-I-bookmark-pocket-instapaper-OmniFocus-it,” I thought I’d start pruning the reading list. Ultimately, I’m always near some device on which I can see the reading list, and since I very much enjoy reading on my iPhone or iPad in Safari’s Reading Mode, Safari makes great sense.

I am by no means reading every article that I added to the list since way back when, but I am clicking on things that catch my eye and deleting obviously expired and obviated links. As Oliver Burkeman counsels, we should treat this stuff like a river that passes us by, rather than a static pile to be defeated.

And noticing some things about Safari and the reading list… I really like the feature how it stays in reader mode and allows you to swipe from article to article; you don’t have to back out to the reading list to choose the next article. Plus, AI summaries now! These are really cool, and sometimes Apple Intelligence will generate a table of contents you can use to navigate the page.

Why We Procrastinate and What We Can Do About It? (New York Times) 

It’s an emotion regulation issue that involves escape and avoidance. There are some squishy recommendations to help you work through the torpor.

Gabagool

The Soprano-ificiation of deli meats, explained.

 There’s A Correct Number Of Drinks 

It just depends on who you ask.

Rye, My Favorite Spirit, was Making a Comeback in 2015

Still, that’s why the “moment” seems more like momentum to me. Rye sales don’t even scratch the hide of 800-pound gorillas like bourbon and Scotch. But if you put rye sales on a bell curve, says Nick Crutchfield, master of whisky for Diageo — which has multiple Scotches in its portfolio, but also has Bulleit rye — the rise “would start around 2006, and then somewhere around 2011, it just shoots up. And I don’t think we’re going to see the other side of the bell for years.”

There are so many varieties of rye whisky available these days. I got into it back in the mid-2000s, I think, and all we could find was Jim Beam and Old Overholt.

Philosophy Is Useful For Journalists

Epistemology — the study of what we can know — turned out to be particularly useful, since people love to tell reporters what they believe as if it’s a fact. Well, to be fair, they often don’t know the difference between their beliefs and facts. They think the mere fact that they believe something is true — for example, that angels watch over us — makes it true. While it’s true that they’re not lying, exactly, sorting out meaningful information from the mis- and dis- versions used to be the job of ink-stained wretches. Nowadays most of us produce advertiser-driven content, of course, but still I find the discipline inherent in epistemology useful when dealing with car sellers, alternative health practitioners, and marketers of all sorts.

There’s A Weight Where You Don’t Have To Struggle?

There a weight where you don’t have to worry about taking the Oreo.

I’d like to stop worrying about the chocolate-covered pretzels.

You Can Woop Your Way To Success

YAF: yet another framework.

The Summer Slide Isn’t Inevitable

What makes these “outliers” different? Their parents, the investigators found, are significantly more likely than other low-income parents to take their children to the library during the summer and to check out books while there. The parents of these “exceptional summer learners” also read to their children for longer periods of time, and are more likely to check their children’s homework and have higher expectations for their children’s conduct grade during the school year — “types of parental involvement that could well carry over into the summer months,” the researchers note.

We always took the kids to the library, especially in the summer. First, everything was free. And we were grabbing hundreds of dollars worth of kids books by the bagful and taking them home for a couple of weeks. To read. For free. Whenever we wanted.

Remember Maker Spaces ?

I feel the same way about project-based learning these days.

It’s Not A Mid Life Crisis. Just An Existential One

No shame here.

You Can Escape Zip Ties

Prone To Procrastination? Structure It.

Structured procrastination means shaping the structure of the tasks one has to do in a way that exploits this fact. The list of tasks one has in mind will be ordered by importance. Tasks that seem most urgent and important are on top. But there are also worthwhile tasks to perform lower down on the list. Doing these tasks becomes a way of not doing the things higher up on the list. With this sort of appropriate task structure, the procrastinator becomes a useful citizen. Indeed, the procrastinator can even acquire, as I have, a reputation for getting a lot done.

Batman: Not So Innocent

Batman’s reputation has always been that he used non-lethal means. It was a code. This article points out that that hasn’t always been the case.

Blue light Discovered! Put down the iPad and get a Kindle.

We got blue-blocker glasses for Joe a long time ago. I have tried to stay away from an iPad or iPhone screen in bed (preferring my Kobo) but lately I’ve been spading. I don’t notice anything.

The SAT: Not so bad?

I didn’t do that great on the SAT. Whatevs.

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Speaking of Mac OS X Lion, I have a very fond remembrance of it coming out. I had ordered my first MacBook Air, which I got just as we were leaving for vacation in Ocean City. So I had the Mac to set up and play with over a whole week of vacation. About it I wrote:

If I had to pick a favorite, it would probably be the MacBook Air. It was my first Mac with an SSD, and I absolutely loved it. I only stopped using it because my son needed something to play Minecraft on; I was not in the market for a replacement. The 13” Pro I replaced it with was superior, technically, but I didn’t really need the extra power and the Air was just the right size for everything I needed it for.

Not today, but soon… as I suggested.

Today’s spritz featured Bellview’s Pet-Nat Rosé. Very good.

The introduction of browser tabs is arguably one of the greatest advances in user interface design since the birth of the web browser. Think about all of the people you know (yourself included, perhaps) who exist in a perpetual state of crowded tabs, to the point that the tabs’ names themselves aren’t readable in the browser interface. They have, in a very real way, become today’s bookmarks.

No one doesn’t want tabs, but effective means of dealing with them in your browser at the least conjures feelings of dissatisfaction in users, and the brightest lights look for solutions. Consider recent attempts to rethink tabs and bookmarks: Microsoft Edge’s vertical tabs, for example, and Arc’s unique implementation.

I don’t think visual exposure is the solution… at least for me. In the same way that organizing files in your system is only useful to a point, the obvious answer is search. On the Mac, I rarely look for a specific file, outside of something I’m working on multiple times a day or throughout a week. I’m more likely to search: Search in Finder, search in Notes, search in an app.

You can, of course, search your open tabs in each of the major browsers. Keyboard jockeys surely know that to see your tabs, you’d type:

• Safari: Shift-command-backslash
• Chrome: Shift-command-a

What you see, however, in the browser’s UI is markedly different from browser to browser. Here’s Chrome:

And here’s Safari:

I actually like Chrome’s behavior and interface better than Safari’s, in this case. First, it visually makes a more meaningful distinction between bookmarks and tabs. In my mind at least, bookmarks are either links you’re going to click on every day, or reference links you want to have handy. They’re of arguable importance anymore, I suppose. Secondly, the menu in Chrome immediately suggests that the user’s next interaction should be search. You don’t have to search, but it’s suggested/revealed in the UI. Safari fits this second bill, but the large preview tiles, while informative, take up a lot of screen real estate.

In the best kind of diversion, I cobbled a quick Keyboard Maestro macro together to at least make the key command the same for showing tabs in between both browsers, as the Chrome one for some reason developed muscle memory for me, whereas the Safari keystroke hasn’t been sticky.

It has make me realize, to some degree, that for as much as I have historically used Safari, I never made the strides to understand it and get the most out of it as I had other applications, and notably Edge. The reason for Edge, of course, is that so many of Windows’ solutions happen in the browsers. That’s an OK version of computing for plenty of people, including students using Chromebooks. It’s just not for me.

So! Back to tabs.

I wrote about Tabby way back in 2003, which I liked because it was a small utility that would show all of your open browser tabs, searchable, across Safari and Chromium-based browsers. I did check out Tab Switcher at the same time, but didn’t ultimately adopt it because it was specific to Safari, and I used it and Chrome (or Edge) simultaneously. I did not, however, prefer Tabby’s interface, which anchored your search to the left side of the screen, resulting in some visual interface weirdness, and it was also hard to see in that corner of my larger home display (this wasn’t an issue on a laptop screen or even the 27” I had at the office).

Happily, it looks like Tabs now supports Chrome as well. I don’t use it as much as I used to, though, so I was gonna switch to Tabs Switcher for a bit anyway.

Via Nancy Friedman, Pantone’s color of the year is “mocha mousse.”

Here’s a list of things to check out as the week between wanes.

Kitschy Gifts

The holidays are made merry by lots of gift giving. Unexpected delights this year included this coffee mug set, which we used this morning for our moka pot cups.

Pat Lafrieda Meat Purveyors

We had a beef rib roast Christmas Day from Lafrieda. It was terrific. Rhonda and I were just lamenting that we can’t find hanger steak like we used to. Lafrieda has them.

Cava Spritz

I was up reading and learned about cava:

Tahiirah Habibi, an Atlanta-based wine educator and sommelier with a penchant for bubbly, recommends cava, a diaphanous and toasty Spanish sparkling wine made from grapes like Xarel-lo, Macabeo, and Parellada. “If you want some really affordable great sparkling wine, it’s comparable to Champagne,” Habibi says. It can hover between $10 to $15, but bumping your budget a bit over $30 will net you truly exemplary cava.

I’m curious to try something other than our usual Prosecco in spritzes.