Sunday Serial: retroStrip, Hawk Haven Naked Chardonnay, and Bellview Viogner

Whew boy… we’ve been packing Aaron up for his first semester at Rutgers. It’s spritzes and cheese now before a big crab fest for dinner.

Joe landed a gig at Walmart filling pickup orders, which is great for him! But we missed him at last night’s dinner at the Maplewood with the ‘rents and will at tonight’s shellfish extravaganza.

I will certainly (over)write something tomorrow to commemorate the big move in, so I hope you’ll check in here tomorrow, too. As always, here are a few things to check out, thanks for reading.

retroStrip

I saw retroStrip featured earlier in the month on MacWorld and was excited to try it out. retroStrip resurrects the old Control Strip from System 7 and beyond. I used the hell out of the Control Strip on my PowerBook G3 Lombard. This is a hackier affair than the original, but that’s the target market,

retroStrip
retroStrip

Hawk Haven Naked Chardonnay

Rhonda and I took Aaron to Sweet Amalia for lunch Friday, partly to celebrate his last Friday before going off to college, and partly just because we all love the place. We sat outside in the hard afternoon sunlight, baking away but lavishing in a stunning lunch.

Sweet Amalia Oysters
Sweet Amalia Oysters

We made the mistake of “just grabbing a bottle there” and paid close to 40 bucks for a 20-dollar bottle of Hawk Haven’s Naked Chardonnay. It was a perfectly gluggable and dry white, eblematic of the style. I enjoyed every sip.

Hawk Haven Naked Chardonnay
Hawk Haven Naked Chardonnay

Speaking of chardonnays, Dave Mullen has a great article on oaked vs unoaked styles. Worth a read.

Bellview Viogner

Speaking of white wine, we grabbed a bottle of Bellview’s Viogner this weekend, since it was 10% off. It’s a refreshingly different varietal: I detect the flavors that I often associate with dry sherry, a nuttiness that doesn’t always present in fruitier whites. Viogner is one of the grapes blended into their Astraea, which I enjoy on tap.

Bellview Viognier
Bellview Viognier

A Last Waltz

Aaron is off to college in two days! Sheesh. He had his last guitar lesson with his longtime teacher, Merritt, on Thursday. It was a bittersweet hour and sad but fond farewell.

Aaron and Merritt at the Last Lesson
Aaron and Merritt at the Last Lesson

We got his first guitar at the now-defunct Music Central nearby. It was one of those my first guitar beginner kits and the guitar was predictably terrible. He upgraded to my old electric in short order after his first teacher gave us the thumbs up to do so.

Aaron’s First Guitar
Aaron’s First Guitar

His first teacher, Devon, left teaching at the end of 2018; he moved over to Merritt’s Music Service in Millville when Guitar Central closed, and we followed him there. Merritt took Aaron as a student after Devon’s resignation, and that worked out for everyone. Aaron even played at a big recital back in 2019. The COVID shutdown in 2020 led to lessons over Zoom, which proved helpful even after things started opening up after quarantine–in situations where we couldn’t make a lesson, we could pivot to virtual and not miss.

Music Recital
Music Recital

Merritt eventually moved his operation to his house, and we would roll over to his house and play on the enclosed back porch with Rufus, his dog, and occasionally Mr. Gray, a big ‘ole cat. Once, Merritt handed me a bass or an acoustic (I can’t remember which) and I started playing during the lessons, too. That really made it fun for me and I learned a bit myself after nearly 30 years of noodling.

I was tempted to keep the time slot for myself and take lessons until Aaron was home on breaks and the summer, but I don’t really have that much time to practice in between Thursdays. Or it’s not enough of a priority.

First Lesson
First Lesson

Tranquanimity

For the Stoics, the ideal state of mind was tranquility, not the excitable cheer that positive thinkers usually seem to mean when they use the word ‘happiness’. And tranquility was to be achieved not by strenuously chasing after enjoyable experiences, but by cultivating a kind of calm indifference towards one’s circumstances. One way to do this, the Stoics argued, was by turning towards negative emotions and experiences; not shunning them, but examining them closely instead.

Oliver Burkeman, The Antidote

The word “equanimity” comes from the combination of two Latin terms: aequus, meaning “even, level” and animus, meaning “mind” or “spirit.” Equanimity is characterized by the ability to remain calm, composed, open, and non-reactive in the face of challenging or distressing situations.

Equanimity: The Holy Grail of Calmness & Grace?

Thoughts: Comme Ci, Comme Ça

axxuy:

It’s easy to notice how easily ideas slip away from our minds. But this is a distraction: when you focus on this you do not see that the same ideas slipped in just as easily. And they’ll keep doing that.

Ideas are cheap. Catch them if you can, but it’s not really worth worrying about them much.

This is an inside-out observation consonant with mindfulness: Thoughts-good and bad-are temporary appearances in our consciousness. (Non-dualists would add that we don’t “think” them from a central self or cognitive operator.)

While it can be frustrating to forget “good” ideas, it is inversely helpful that we are able to forget “bad” thoughts, too. Thoughts come, and thoughts go. You don’t have to identify with them.

I Forgot What This Was Going To Be About

Sunday Serial: Fiery Feeds for RSS, Somers Point Brewing Company, and Somers Point

I’m back from vacation in Ocean City, New Jersey. We’ve been going since 2009 for a week or more each summer. It’s a great Disney-esque shore town. I checked email lightly and did some more yesterday and today so that I don’t walk into Monday without a plan. Here are some things to check out.

Fiery Feeds

Andy Baio linked to this post by Molly White a while back, where she extolled the benefits of RSS:

Perhaps you’ve heard of RSS. It stands for “Really Simple Syndication” and it allows websites like blogs, newsletters, and news sites to make their content available in “feeds” for outside services called “RSS readers” or “feed readers”. Far from being the new hotness attracting glitzy feature stories in tech media or billions in venture funding, RSS has been around for 25 years.

I was swimming this week in Ocean City and thought for a sec about how I’ve been using RSS to curate my news for nearly 20 years, and I’m glad the spec has stuck around all that time. I know a lot of people who would never bother with RSS, and that’s disappointing to think about. It’s one of those things I could bother a normal person about with great enthusiasm.

I was doing some reading on vacation last week and I remembered farting around with Fiery Feeds not long ago; I loved the high level of customization available in the app, but didn’t see why I might need to add another to my stable of RSS readers. As it stands, I use, frequently, and appreciate each of these for different reasons:

  • Unread
  • Reeder (Classic)
  • NetNewsWire
  • ReadKit

I’ve been working on an RSS reader article for Uncorrected, kind of rounding up the ones I use and cataloging their features and why I like/prefer different apps. Trying Fiery again after hearing Matt or Chris talk about it on The Comfort Zone, I realized how much I like it. And the yearly sub is cheap. It runs great on the Mac, too. I don’t think I’ll ever be able to just stick with one of these apps, and I’m glad to have the variety (even if it’s a bit of cognitive overhead to think about which one I’ll use at any given time). I like the Hot Like and Low Frequency filters in addition to the wild array of UI customizations.

Fiery Feeds
Fiery Feeds

Somers Point Brewing Company

Rhonda and I found this brewery on vacation last year and stopped in for one pint each this summer, we managed to get there twice: once after our date in Atlantic City, and once again while picking up dinner for everyone.

One intriguing sensation that I’ve started to notice is the flavor profile that tends to tied the varied offerings of each winery or brewery we try. I don’t know how to describe or quantify it, but for example, having tried many pints over the years at the excellent Tonewood brewery, I detect a flavor that unifies the brews. I notice this with Bellview Winery’s offerings, too; there’s something that unites their Astraea and rosé on my palette.

Somers Point’s brews certainly share this property, too. I would not say that their beers have roundly been my favorites compared to Tonewood or Bonesaw. I think I’ve settled on their NEIPA as my favorite of their styles, but I can’t wait for a chance to stop in again.

Somers Point Brewing Company

Somers Point

Speaking of Somers Point, I would recommend it to shoregoers looking for a break from the food in Ocean City. If you don’t mind heading off of the island for takeout, I can recommend that you try these spots:

Shen’s was Jing’s, and it was better when it was Jing’s, but this is still good if you need a sushi fix. The sashimi portions are huge. Cazadores seems new but the staff were super-sweet and the food was really good.

Carne Asada at Cazadores
Carne Asada at Cazadores

OCNJ25: It’s a Wrap

Another week vacationing in Ocean City, NJ concluded! It’s always sad to leave vacation but it’s nice looking forward to finding your old rhythms, too. For my part, I walked and swam a lot (I did row once, when we came home on Wednesday before our dinner at Knife and Fork) in place of rowing. My weight stayed consistent despite some allowances in the fermented grape department, a few desserts, and pizza and fries + other requisite boardwalk eats (salt water taffy, anyone?). Rhonda wasn’t up for some of the walks, so I took half of them alone this trip. I of course love her company on a walk this summer, but as an only child I have cultivated a tolerance at least, and an appreciation even, for being with myself. And hey–I have my own mission.

An additional benefit of striking out alone: I checked out some places I was curious about.

Sunset in OCNJ
Sunset in OCNJ

Positively 4th Street Café

One of those was Positively 4th Street Café, which is a cute coffee shop on the north end of the island, close to Ocean City High School. It’s got a kitschy, cozy vibe, with art installations including guitars and other mixed media, elevating the space. I have a feeling the joint gets packed; I managed to get there just before the line to order was snaking out the door. My Americano was serviceable but I enjoyed sitting outside, beneath the awning, amongst the mix-and-match furniture, and calling the office for some business. I logged 18,000 steps that day (we went to Wildwood as well).

A Fender Squire Tele at Positively 4th Street Cafe
A Fender Squire Tele at Positively 4th Street Cafe

Cathy’s 14th Street Bakery

Another spot I was curious about was Cathy’s 14th Street Bakery, which a mentor of mine who lives in OC raved about but decried their sporadic hours. I was in maximal indecision mode once in the shoppe; I didn’t want to overbuy, but I didn’t want to come home without a decent sampling of their donuts. I ended up getting a mix of things, including two different kinds of jelly donut (cinnamon sugar and powdered sugar), a Boston creme (the last of the day in fact, much to another shoobie’s chagrin), and some rings, including their cider donuts. I had a half of a glazed and a half of a cider and they were good.

Bright Lights, Little City

Thursday night into Friday was a little wild; we had a lightning strike on a transformer outside our room around 5 pm, and the hotel lost power until about 1 am. All of us: mom, dad, me, Rhonda, joey, Aaron–had different recollections about what happened, but there was some serious shit that went down.

I had a hotspot so we were able to stay on the internet and get updates about what the estimated restoration of power would be (and refresh our RSS feeds, of course), but we housed our takeout in an increasingly stuffy dining room. Nipping out for Gyros and Greens allowed Rhonda and I time to soak in some Subaru air conditioning, and we found a few minutes for a quick pint while dinner was being prepared. These are the digressions that make vacation vacation.

Somers Point Brewing Company
Somers Point Brewing Company

Back in OCNJ, Aaron and I sat outside for a while to keep cool later in the evening and were treated to seeing some line workers in buckets fixing the problem. We heard some shop vocabulary, including “I’m in the hole!” And the response, “Yeah, get out of there.” It was so nice outside before the crew arrived that I fell asleep. The power came back on and we all enjoyed the return of the air conditioning. Aaron and I reflected that the job of a lineman must be both physical and intellectual.

Linemen working on restoring power
Linemen working on restoring power

I’ll see your OCNJ and Raise You a Wildwood

We’ve been making jaunts to Wildwood during our annual Ocean City vacation for years. Wildwood is the closest approximation of the canonical Jersey Shore in parts southerly. It’s a baudy, ribald place compared to more Disney-esque Ocean City or Stone Harbor. For a 14-yer-old, it’s a revelation; to young parents, a hive of scum and villainy.

Crane Games
Crane Games

Pizza

There are a few things to say about Wildwood. First: pizza. Pizza is a big deal down here. The king in Ocean City in Manco & Manco, which fumbles off the tongue of local pizza cognoscenti. It was, and perhaps always shall be, Mack and Manco. Due to a family squabble, there’s Mack’s in Wildwood, and Manco in ocean city.

Sam’s Mushroom
Sam’s Mushroom

There’s a famous/infamous pizza reviewer who I won’t comment on other than to say that he weighed in. And he really liked Sam’s in Wildwood. We’ve tried it both before and after Dave’s seal of approval and I will say I considered it fine but quotidian before the big review, but enjoy it more now. It’s got a more crusty, firm undercarriage. I did have Manco earlier this week and I liked it more, though.

Fries

Wildwood and of Ocean City both have great French fry spots. We always hit the curlys in wildwood on the boardwalk near Morey’s because there’s a bar there and we can always get a Tonewood on draft. They serially have the Parkway to Paradise which we really like every time we have it. Back to Curly’s-They’re a thicker-cut fry than I prefer, but they’re good and have a sheen of historicity. (For the record, I like the hand-cut fries at the Promenade.)

Curly’s and a Beer
Curly’s and a Beer

The Local Flavor

Wildwood is a bawdier affair than Ocean City. I naturally gravitated towards it from the ages of 13-20ish, but the ideal of the boardwalk as a cozy family place always took root. Think vape shops, lousy pizza, and barkers.

Oh, Wildwood
Oh, Wildwood

Somers Point

We did manage to squeeze in another pint at the Somers Point Brewing Company. It has nothing to do with Wildwood but there it is.

Somers Point Brewing
Somers Point Brewing

OCNJ Date Nite

The date itself did not occur in OCNJ; the vacation prompted us to alight for Atlantic City, which is a town with a vibrant dining scene. (I’ve never been one for casinos.) We did our own surf n’ turf at the Knife and Fork, ordering a ribeye and the lobster thermidor, and split them. The waitress caught onto our design and the kitchen helpfully divided the steak into two serving dishes. It’s a small thing, but not to have to ask for it was classy.

OCNJ Knife and Fork1 2025 08 14.

OCNJ Knife and Fork2 2025 08 14.

We skipped dessert but ended up at a local brewery for a quick pint. Great night.

OCNJ Somers Point Brewing 2025 08 14.

OCNJ Ephemera

Tonight Rhonda and I dine in AC at the excellent Knife and Fork. We’ve been doing a date nite on vacation for a while.

I woke up early today and decided to sit on the beach and watch the sun come up. I took a few pictures using both my phone and the E-M10 Mark IV. I was surprised by how many people had the same idea. You can conceive of a compressed version of reality that comports with your experience, but there are always people living meaningful lives that differ just subtly from your own.

OCNJ ephemera1 2025 08 13.

This kid is off to college in the fall. I can’t see anything materially that is causing him any hesitation, but the liminal space between senior graduation and moving away to a university is dense. I’m very proud and happy to be able to be supportive in all of the ways that I have been. I loved this picture I snuck last night.

OCNJ ephemera2 2025 08 13.

Joe’s girlfriend joined us for several nites but went home last night. She is a hard-working kid and just plugged right into the OCNJ vibe, with the fun, food, and family. It’s a very nice thing, watching your kids pair-bond.

Do we hope to capture these moments… these ephemera… to avoid forgetting them? In the hopes that we’ll see them again one day and remember them fondly? To think that we are, somehow, casting the shadow of our mortality just a bit longer than its natural demarcation?

OCNJ ephemera3 2025 08 13.

Yes. Yes we do.

OCNJ 2025 Errata

We’ve been stomping around Ocean City for the past few days, which is always a summertime treat.

There’s a cool music store that sells mostly guitars (and basses and some ukes) that also has a selection of records. Aaron was keen to check out both, so in we stopped. I spied this used ES-335 in a case up against and wall and was curious to pop it open for a look-see, but I restrained myself. Aaron really likes the Fender Acoustisonic that we saw on the wall. That’s a perfect guitar to take to college. They had a well-loved Les Paul 1960s reissue, too, which we did ogle, but which I didn’t photograph, sadly.

ES 335 2025 08 12.

I spied this cool paperback of Tropic of Cancer at the Bookateria Two yesterday. In the same vein, I purchased a paperback of a Lawrence Durrell novel.

Tropic of cancer Paperback

Shrivers is a total tourist trap but hey–still good salt water taffy. The eighties continue their comeback with these Nerds-flavored taffies.

OCNJ Shrivers 2025 08 12.

There’s an IT’SUGAR on the boardwalk, and I love how they lean into the eat-the-fucking-sugar angle and have so many fun throwbacks. They sell candy cigarettes and full-size Chico Sticks.

Itsugar OCNJ 2025 08 12.

Sunday Serial: Ocean City,NJ; Glass; Ben and Jerry’s; and William Painter Sunglasses

It’s been hot. Then not so hot. Rhonda and I disagree on the historical heat level around these times. She swears its hotter than ever, while I recall thick SJ humidity and gnats from my childhood. We have reason to be suspicious of consciousnesses.

My recent addition/substitution of swimming in the morning has been thwarted by chilly overnight temps. Committing to a full 30 minutes in zone 2 has been a nice return to grinding out some meters on the Concept2.

Speaking of swimming, I’m posting this from Ocean City, New Jersey. Pool, ocean: lots of swim time to be enjoyed.

OCNJ

We’ve been spending a week or two in Ocean City, New Jersey, since 2009. That’s 16 years! We’re here now, and said vacation will explain my dearth of posting. Morning walks, breakfast treks, pool swims, and slices of ‘roni await. See you on the other side.

Sturgeon Moon Last Night
Sturgeon Moon Last Night

Glass

Glass is a photo-centric social media service; it’s paid, so the noise is low. There are enthusiastic photogs sharing pics and commenting on others. I like to open the app, widen my own field of vision, and let the images speak for themselves.

Glass
Glass

Ben and Jerry’s Chocolate Fudge Brownie

Rhonda and I split a waffle cone of this last night and it was awesome. Kohr Bros will be had, too, and soon.

Ben and Jerry’s on the OCNJ Boardwalk
Ben and Jerry’s on the OCNJ Boardwalk

William Painter

In April 2019, I got my first pair of William Painter sunglasses: “The Hook,” which feature titanium rails and an integrated bottle opener. They’re expensive but they do last. Beach time means sunglasses.