Rhonda and I found ourselves temporarily in an empty nest last night, so after Brie and rosé at Bellview, we ducked into around-the-corner Greenview Inn. I hadn’t really ever looked at the “from the grill” section of the menu, but you can order a number of meat and fish selections, choose a sauce, and add an a la carte veg to go along with it. And I figured with sauces being hard to calorie track, why not try something chock full of protein? So I ordered the veal chop with some salt and pepper, and a wedge of lemon to add some zing. Twas good.