Dinner last night to celebrate my birthday was good enough to warrant its own post:
- Appetizer: Baked Clams
Rhonda and I wanted to split a dozen raw oysters. They were out. These were really good though. I would definitely order them again. They make good martinis, too.
- Entré: Elk
Like a lean beef. Very good.
- Dessert: Crème Brûlée
Better than the Franklinville Inn.