Rhonda is delightfully attentive to our local Shop Rite’s sales on beef rib roasts. They reliably put these on sale peripheral to holidays. She got this one for around 40 bucks.

I always cook them the same way: about six hours in the sous vide at 130, then a sear on the charcoal grill (lump usually, but I’m catholic about it). I rubbed this one with a prepared mix Aaron brought home from a local business.

It probably took about 20 minutes on the grill.

I never remember to take a pic once I get inside. I let this rest for at least ten minutes and it was still nice and warm. And pink.