Alex Nonnemacher
@alex@uncorrected.net
Easter Eve Rib Roast
Rhonda is delightfully attentive to our local Shop Rite’s sales on beef rib roasts. They reliably put these on sale peripheral to holidays. She got this one for around 40 bucks. I always cook them the same way: about six hours in the sous vide at 130, then a sear on the charcoal grill (lump usually, but I’m catholic about it). I rubbed this one with a prepared mix Aaron brought home from a local business. [caption id="attachment_8345" align="alignnone" width="640"] Rib roast sealed […]
